Welcome to $THANKS COIN
Your online home for the celebration of gratitude and positive vibes. Our goal is to foster a global movement, fueled by the unique energy of our meme coin, to spread appreciation and mutual support in online communities and beyond. Here, we not only share inspiring stories and explore the many aspects of gratitude, but we also provide a platform where each of us can make a difference through small gestures of appreciation.
In our community, you are encouraged to share your successes, face challenges with optimism and most importantly, appreciate the little things in life. We firmly believe that gratitude is a powerful force that can change not only our own world, but also the world of those around us for the better.
Step into a space where positivity and gratitude reign. Connect with like-minded people who believe that a small gesture of gratitude can create a huge wave of good. Together, let’s take this wave of gratitude out into the world and show that gratitude and digital innovation can go hand in hand to create a brighter, kinder world.
Welcome to $THANKS COIN – where we change the world together, one thank you at a time.
Join our Telegram Group $THANKS COIN
CA: 3vJrZa8zR6Et7cEAfAWBszeaESqRM7zLdPBjDJmZSgup
14. June 2024 – Julia Child (1912-2004)
🎂 “Bake a cake and enjoy the process. There’s joy in creating something delicious.”
Picture description: Julia Child in her kitchen as photographed ©Lynn Gilbert, 1978, Cambridge, Massachusetts.
Source: Own work
Author: Lynn Gilbert (1938–)
Julia Child celebrates the joy of cooking. Bake something today, delighting in the process and savoring the delicious results with gratitude.
Julia Child, born Julia Carolyn McWilliams on August 15, 1912, in Pasadena, California, was an iconic American chef, author, and television personality. She is best known for bringing French cuisine to the American public with her debut cookbook, “Mastering the Art of French Cooking,” and her television series, “The French Chef.”
Child’s passion for cooking began later in life when she moved to Paris with her husband, Paul Child, in 1948. Enrolling in the famous Le Cordon Bleu cooking school, she mastered French culinary techniques and, together with Simone Beck and Louisette Bertholle, co-authored the groundbreaking cookbook that demystified French cooking for American home cooks.
Her television career started in 1963 with “The French Chef,” where her engaging and approachable style made gourmet cooking accessible to millions. Julia Child became a beloved household name, admired for her enthusiasm, humor, and ability to teach complex recipes with ease.
Child’s influence extended beyond her cookbooks and TV shows; she played a pivotal role in elevating the status of cooking in American culture and inspired generations of chefs and food enthusiasts. She continued to write and appear on television until her passing on August 13, 2004.
Julia Child’s legacy lives on as a symbol of culinary excellence and the joy of cooking, making her a true culinary legend. 🍰