Welcome to $THANKS COIN
Your online home for the celebration of gratitude and positive vibes. Our goal is to foster a global movement, fueled by the unique energy of our meme coin, to spread appreciation and mutual support in online communities and beyond. Here, we not only share inspiring stories and explore the many aspects of gratitude, but we also provide a platform where each of us can make a difference through small gestures of appreciation.
In our community, you are encouraged to share your successes, face challenges with optimism and most importantly, appreciate the little things in life. We firmly believe that gratitude is a powerful force that can change not only our own world, but also the world of those around us for the better.
Step into a space where positivity and gratitude reign. Connect with like-minded people who believe that a small gesture of gratitude can create a huge wave of good. Together, let’s take this wave of gratitude out into the world and show that gratitude and digital innovation can go hand in hand to create a brighter, kinder world.
Welcome to $THANKS COIN – where we change the world together, one thank you at a time.
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CA: 3vJrZa8zR6Et7cEAfAWBszeaESqRM7zLdPBjDJmZSgup
09. June 2024 – Alice Waters
🍓 “Enjoy the sweetness of fresh fruits. It’s a taste of nature’s love.”
Alice Waters highlights the joy found in simple, natural foods. Savor some fresh fruit today and feel grateful for the delicious gifts from nature.
Alice Waters is an influential American chef, restaurateur, and food activist, best known for pioneering the farm-to-table movement. Born in 1944 in Chatham, New Jersey, Waters developed a passion for fresh, local ingredients and sustainable agriculture after traveling through France.
In 1971, she opened Chez Panisse in Berkeley, California, a restaurant that emphasizes organic, locally sourced ingredients and seasonal menus. Chez Panisse quickly became a beacon for the farm-to-table philosophy, significantly influencing American cuisine.
Waters is also a committed advocate for food education. In 1995, she founded the Edible Schoolyard Project, which integrates gardening, cooking, and nutritious meals into school curriculums to teach children about healthy eating and sustainability.
Her contributions to the culinary world and her efforts to promote sustainable agriculture and food education have earned her numerous awards, including the James Beard Foundation Lifetime Achievement Award. Alice Waters continues to inspire chefs and food enthusiasts worldwide with her dedication to fresh, local, and sustainable food.